recipe index.
breakfast
Blueberry, Almond & Buckwheat Muffins (GF)
Chocolate Coconut Granola (GF)
Rye & Oatmeal Crepes with Vegan Goat's Cheese, Figs, & Hazelnut Honey
Sakura Sticky Rolls
Sour Lemon Scones with Black Cherry Jam + Sakura/Rose variation
Stollen Scones
Spelt Banana Bread
Sweet Potato & Coconut Quickbread
Whole-wheat Pecan Pancakes (for one), with Fresh Figs & Maple Butter
cakes and cupcakes
Apple Crumble Loaf Cake
Little Gluten-Free Lemon Cakes
Matcha-Almond Cupcakes with Sakura Frosting and Cherry Blossom
Pumpkin Spice Cupcakes with Chai Frosting
Strawberry Pink Lady Layer Cake
cookies and bars
Gooey Cinnamon Squares
Ultimate Vegan Brownies
Ultimate Vegan Chocolate Chip Cookies
White Chocolate & Pistachio Blondies
dessert
Cookie Dough Dip (Dessert Houmous) (GF)
Grilled Strawberries & Pimm's
Honeyed Apricot & Lavender Tart
Raspberry Vodka Ice Cream
Salted Popcorn Peanut Butter Fudge
Strawberry Sakura Crumble
Tarte aux Fraise with Balsamic Glaze
dinner
Champagne & Caramelised Pear Risotto
Takeaway-style Sweet & Sour Stirfry
Udon Noodles with a Lentil Miso Sauce
drinks
Elderflower Cordial
Strawberry-Sakura Smoothie
lunch
Chickpea Flour Crepe with Asparagus Shiraae
Homemade Spelt Burgers
Mushroom, Lentil & Walnut Soup
Somen Noodles with Sesame Tofu & Avocado
Sweet Potato, Apple & Chestnut Soup
Tomato & Basil Cream Tart with Walnut Pastry
salad
Chickpea Tofu Salad
Salt & Vinegar Potato Salad
Soba Noodle Salad with Aubergine & Mango
misc
Hot Fudge Sauce
Ten-Second Marzipan
my recipe column on One Green Planet:
Maple Oatmeal Cookies
Steamed Chinese Peanut Butter Bao
Stollen Scones
Ultimate Vegan Brownies
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