6.8.14

EAT: No-Recipe Meals.

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But what do vegans eat?!??!’ - aka, a few no-recipe meals, recently:
  • Vegan schnitzel with sweet potato fries, spinach, garlic mayo & ketchup. I got this schnitzel in Whole Foods but tragically cannot remember the brand name. Amazing.
  • Biona organic tortellini with tofu and spices (!!!Convenient vegan food in major supermarkets!!!), with spinach, mushrooms, dairy-free Sacla pesto and Tofutti cream cheese.
  • Vegan white chocolate french toast with blueberries and coconut yoghurt. I got this vegan white from a food festival a month or two back: it’s essentially cacao butter, sugar and vanilla, which melts into dairy-free white chocolate and caramelises to turn day-old bread into fabulous french toast.

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© papillon.Maira Gall